Weaning your baby onto solid food is exciting but can also be daunting. Worrying about food allergy is a real concern for most parents when you start weaning your baby. How will you know if your baby is going to be allergic to a food? Could they have a life threatening reaction? Its scary stuff!
However, the vast majority of babies will be absolutely fine. Food allergy – although well known about – is extremely rare. Having said that a child is more likely to develop an allergy (during weaning or at anytime during their life) if they have a parent or sibling who has an allergic condition whether that be asthma, eczema, hay-fever or a food allergy.
There is medical evidence that suggests breastfeeding exclusively for the first 4-6 months (which means no bottles of infant formula at all) has a protective effect against your baby developing an allergy. Avoiding eating certain foods while breastfeeding won’t make a difference, so there’s no need to restrict your diet.
So what should you do?
For babies who don’t have parents or siblings with allergies, eczema or hay-fever
Start introducing solid food to your baby in the normal way. You should be starting at around 6 months when your baby is developmentally ready click here for information on knowing when your baby is ready. There’s no need to introduce foods singly, mix things up a bit you can create some wonderful flavour combinations. Nutrition is critical at this stage in your baby’s development so avoid sticking to just fruit and vegetables for weeks on end. They need protein, energy dense foods and lots of iron. Click here for more information on the critical nutrients for babies and the best weaning foods.
For babies who have severe eczema or have a parent or sibling with asthma, eczema, allergy or hay-fever
Start when your baby is developmentally ready which is usually around 6 months (26 weeks). You can feed them all the usual fruit and vegetable foods at the start of weaning and don’t forget the importance of other foods in order for them to be properly nourished with those critical nutrients.
The up to date advice is to continue weaning your baby in the usual way, giving the allergenic foods alongside a normal weaning diet, but it makes sense to keep a food diary and note any unusual signs and symptoms when offering the top 14 allergens. If you are very worried you may want to seek advice from an allergy specialist doctor before introducing peanuts and hens eggs. See your GP to arrange a referral. An allergy specialist doctor may suggest carrying out allergy testing to these two foods first.
The top 14 allergens are:
Milk including formula, cows milk, goats milk and all other animal milks
Shellfish including prawns
Sulphur dioxide - used as a preservative in dried fruit
Lupin – a flower but its often found in flour and wheat products as a contaminant
Molluscs which are mussels, clams, oysters
Its very unlikely that your baby will have some of these foods during weaning (such as molluscs), nevertheless they are in the top 14 and concerned parents need to be aware.
It's important not to delay offering these foods beyond 12 months of age as research suggests this may increase the likelihood of developing an allergy in the future.
Allergies can be immediate or delayed. The symptoms you might see immediately are vomiting, hives or a red rash, swelling in the mouth or throat, wheezing, shortness of breath, and difficulty breathing. Delayed reactions are more likely to be colic-like symptoms, eczema, vomiting, diarrhoea, constipation, a stuffy, itchy nose and poor weight gain and growth. If your baby experiences breathing difficulties this is a medical emergency so dial 999 for help.
Food allergies are managed by avoiding the food that’s caused the reaction. If this is milk, wheat, soya or egg or a combination of several foods please ask to see an NHS dietitian who specialises in children or find one privately like me (or via freelancedietitians.org). This is extremely important as getting the right balance of critical nutrients needed for growth and brain development in the first 2 years of life can be a challenge. A dietitian will also help you avoid all traces of the offending food and advise on how and when to reintroduce it safely.
If you’ve found this post useful and want to know more about your baby’s nutrition and growth during their first year of life, I host an Online Weaning Masterclass. To find out more or sign up click here for my Courses page.