Autumn flavors are so rich and exciting.
This recipe for Baked Cinnamon Apples makes the most of what’s the change in season has to offer!
For children and grown ups serve with a dollop of Greek yoghurt or scoop of vanilla ice cream.
This recipe can easily be adapted for weaning babies. Simply blend with a hand blender and use a small amount of whole milk to this to the right consistency.Ideal for the whole family!